Cheese Biscuits - cooking recipe

Ingredients

1 lb. grated sharp Cheddar cheese
1 lb. butter or margarine
1 lb. all-purpose flour
1 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Combine all ingredients to form a dough.
Shape into roll and freeze or chill in refrigerator.
Slice thin and bake at 375\u00b0 for 12 to 15 minutes.