Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. all-purpose flour
1 envelope dry whipped topping
2 sticks butter
1 stick margarine

Preparation

Cream the margarine, butter and cream cheese.
Add sugar; beat until fluffy.
Add eggs, one at a time, beating well after each. Add vanilla.
Gradually add flour, beating until smooth.
Fold in whipped topping (dry).
Grease and flour pan.
Bake at 275\u00b0 for 1 1/2 hours.
Do not preheat oven.