Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1/2 c. Milnot
3/4 c. melted butter
14 oz. caramels
1/3 c. Milnot
6 oz. chocolate chips
1 c. pecans
butter
pecan halves

Preparation

Mix cake mix, Milnot and melted butter.
Bake at 350 degrees for 5 minutes in a greased, floured 9 x 13 pan.
Cook caramels and 1/3 c. Milnot over low heat until caramels are melted.
Pour over cake.
Combine chocolate chips and pecans and spread over top of cake.
Dot cake with butter and place a pecan half on each butter dot.
Bake 25 minutes at 350 degrees.