Cranberry Jello Salad - cooking recipe

Ingredients

1 (16 oz.) jellied cranberry sauce
2 (3 oz.) raspberry Jell-O
2 c. boiling water
1 c. sour cream
1 c. pecans, chopped fine

Preparation

Mix cranberry sauce and 1 cup boiling water with blender until smooth. Mix Jell-O and 1 cup boiling water; add to cranberry sauce and add pecans. Pour 1/2 mixture into pan. Let it set until firm, about 1 hour. Spread sour cream; add rest of mixture and refrigerate until firm. Cut into squares.