Browned Onion Potato Soup - cooking recipe

Ingredients

1 medium onion, sliced
4 c. water or more
3 medium potatoes
season with salt, pepper and Worcestershire sauce

Preparation

Quarter sliced onion.
Brown onion in deep pan in bacon grease.
When browned, add 2 tablespoons of flour and brown lightly.
Then add water.
Add potatoes that have been sliced and halved.
Season to taste.
Boil 10 minutes, then simmer until potatoes are cooked.
Serve.