Apple-Orange Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
1 pt. lemon or orange sherbet

Preparation

Mix juices together.
Just before serving, add ginger ale. Spoon in sherbet.
Makes 28 (1/2 cup) servings.