Jill'S Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
3/4 c. Hershey's cocoa
1/2 c. melted shortening or oil
1 c. boiling water
2 eggs
1 c. milk
1 tsp. vanilla

Preparation

Mix together.
Batter will be very runny.
Bake at 375\u00b0 for 25 to 30 minutes.