Lemon Scones - cooking recipe

Ingredients

1/2 Cup Candied Lemon Peel
2 1/2 Cups Flour, divided
1/2 tsp. Salt
1/2 Cup Sugar
2 tsp. Baking Powder
1/2 tsp. Soda
6 Tbsp. Cold Butter or Margarine
1 Slightly Beaten Egg
8 oz. Lemon Yogurt
1/2 tsp. Lemon Extract
Grated Peel of 1/2 Orange

Preparation

Toss peel with 2 Tbsp. flour. Combine the rest of dry ingredients, cut in butter. Add fruit, egg, yogurt and peel. Blend well. Divide into balls, flatten into 1/2 inch thick. Bake at 350 degrees until light brown. Sprinkle with sugar on top before baking if desired.