Manhattan Clam Chowder - cooking recipe

Ingredients

4 slices bacon, cut fine
1 1/2 c. diced carrots
1 c. sliced onion
1 c. diced celery
2 c. potatoes
1/2 c. cabbage, cut up
2 (10 1/2 oz.) cans Doxsee minced clams
1 (16 oz.) can stewed tomatoes, crushed
2 1/2 qt. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. thyme

Preparation

Cook bacon in large saucepan until crisp.
Add onions, carrots, celery and cabbage; saute 10 minutes.
Add tomatoes, clam juice, tomato soup, salt, pepper, potatoes and water.
Cook until potatoes are tender.
Add clams and thyme.
Cook 10 minutes longer.