Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 c. mayo
1 c. chopped onion
1 c. chopped celery
1 can water chestnuts, drained and sliced
1 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
1 stick of butter
1 roll ritz crackers, crumbled fine

Preparation

Mix first 9 ingredients and place in a large baking dish. Melt margarine and mix with Ritz crackers and sprinkle on top. Bake at 300\u00b0 until bubbly.
Reduce temperature slightly and bake 10 more minutes.