Marinara Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 large cloves garlic, minced
1 large onion, minced
2 (4-inch) sprigs fresh rosemary or 1 tsp. dried
2 (3-inch) sprigs fresh oregano or 1 tsp. dried
2 (3-inch) sprigs fresh thyme or 1 tsp. dried
1 Tbsp. fresh basil, minced
2 (15 oz.) cans tomato sauce
1/4 c. water

Preparation

Heat olive oil in large skillet; add garlic and onion and saute until transparent.
Remove stems from fresh herbs.
Add herbs, tomato sauce and water to skillet and simmer 30 to 40 minutes.
Makes 4 to 4 1/2 cups.