Texas Taters - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
8 oz. sour cream
1/2 c. chopped onion
2 c. crushed corn flakes
1/2 c. margarine, melted
2 c. shredded Cheddar cheese
1/2 c. margarine, softened
10 3/4 oz. can cream of celery or cream of chicken soup

Preparation

Heat oven to 350\u00b0.
In large bowl, mix everything except corn flakes and melted margarine.
Pour into greased 9 x 13-inch pan. Sprinkle corn flakes over top; drizzle with melted margarine. Bake 1 hour.