Don'T-Cook-The-Pasta Manicotti - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 cloves minced garlic
4 c. tomato juice, divided
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. salt
2 tsp. oregano
1/8 tsp. pepper
3 c. shredded Mozzarella cheese, divided
2 eggs, slightly beaten
1/2 c. grated Parmesan or Romano cheese
8 oz. pkg. manicotti shells

Preparation

In a large skillet, brown meat with onion and garlic.
Drain well.
Stir in 2 cups of tomato juice, tomato paste, sugar and seasonings.
Simmer while preparing filling.