Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can corn
1 (10 oz.) pkg. frozen green peas
4 medium potatoes, peeled and cubed

Preparation

Brown the ground beef and onion. Drain the grease. Add salt, pepper, garlic powder and onion powder to taste. Add the cream of mushroom soup to the meat with about 1/4 cup of water; mix together well. Set aside.