Peek-A-Boo Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 soup can water
1 tsp. parsley
1 c. uncooked rice
1/2 pkg. dry onion soup mix
1 cut up frying chicken

Preparation

Mix all ingredients except chicken.
Pour into large baking dish and place chicken on top.
Cover with foil and bake at 350\u00b0 for 2 hours and don't peek!