Chicken Teriyaki - cooking recipe

Ingredients

6 skinned chicken breasts
1 c. dry white wine
1/2 c. water
1/3 c. soy sauce
1/2 tsp. garlic powder
1/2 tsp. ground ginger
vegetable cooking spray

Preparation

Place chicken in a large shallow dish.
Combine all ingredients and pour over chicken breasts.
Cover and marinate in refrigerator overnight.
Cook breasts on outdoor grill until done.