Popcorn Balls - cooking recipe

Ingredients

2 qt. popped corn, kernels removed
1 Tbsp. butter
1 c. sugar
1 c. Karo syrup
1 tsp. vanilla flavoring
assorted food colorings

Preparation

Bring butter, sugar and syrup to boil. Boil for 3 minutes, bringing to soft-ball stage. Add vanilla and food coloring. Pour on popped corn. Butter hands and form into balls. Wrap individually in plastic wrap.