Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (8 oz.) cream cheese
1 can cream of mushroom soup
1/2 c. milk
1/4 c. ketchup
1 tsp. salt
1 can biscuits

Preparation

Saute meat and onions, drain.
Combine cream cheese, soup, milk, ketchup and salt until smooth.
Add to meat.
Pour into a 2-quart casserole dish.
Bake at 375\u00b0 for 10 minutes.
Place canned biscuits on top, bake for 15 minutes to 25 minutes longer.