Rum Balls - cooking recipe

Ingredients

3 c. (1 box) vanilla wafer crumbs
1 c. finely chopped nuts
1/3 c. unsweetened cocoa
1 c. confectioners sugar
1/3 c. rum
1/3 c. light corn syrup

Preparation

Place all ingredients in large bowl.
Mix with hands until well blended.
Shape into small balls, marble size.
Roll in coconut, powdered sugar or cocoa.
Freezes well.