Biscotti - cooking recipe

Ingredients

3 eggs
1 c. canola oil
1 c. sugar
1 tsp. vanilla or almond flavoring
2 tsp. baking powder
3 1/2 c. flour
1 c. slivered almonds, toasted and chopped

Preparation

Preheat oven to 350\u00b0.
Mix first 4 ingredients in a large bowl with wooden spoon.
Combine baking powder with flour and add to egg mixture, 1/2 cup at a time.
Add nuts and mix.
Divide dough into 6 portions and dust with a little flour to prevent stickiness.
Form each into a loaf shape on an ungreased cookie sheet (3 loaves on 1 cookie sheet).
Bake 15 to 20 minutes. Remove from oven.
Immediately cut each loaf on a slant. Return to oven on side and bake until golden.