Cornbread Dressing - cooking recipe

Ingredients

1 (8-inch) pan cornbread
8 biscuits (or you may use slices of bread)
2 eggs
1 stick butter
1 Tbsp. poultry seasoning
1 c. diced celery
1 medium onion, sliced fine
2 c. broth

Preparation

Mix well until moist and
smooth.
Pat\tin
pan or roll into balls.
Cook at 350\u00b0 until brown.