Lemon Basil Carrots - cooking recipe

Ingredients

1 lb. carrots
2 Tbsp. margarine
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dried basil
dash of pepper
1/2 tsp. garlic salt

Preparation

Cook carrots and drain.
Melt butter.
Add dry ingredients and toss with carrots.
Serves 6.