Saucepan Scotchies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 1/2 c. sifted flour
1 c. chopped nuts
1 1/2 c. packed brown sugar
1 tsp. vanilla
2 tsp. baking powder

Preparation

Melt butter in a saucepan.
Remove pan from heat and add sugar and blend.
Add eggs, one at a time, beating well.
Stir in vanilla, flour and baking powder.
Add nuts and stir lightly. Pour into a greased 9 x 13-inch pan.
Bake in 350\u00b0 oven for 30 minutes.
Cool and cut.