Scalloped Eggplant - cooking recipe

Ingredients

1 medium size eggplant
1 small onion, chopped
1 Tbsp. butter
3 Tbsp. butter
3/4 c. cracker crumbs
1/2 c. milk
thin slices cheese

Preparation

Peel and dice eggplant.
Cook in boiling salted water until tender.
Drain well and set aside.
Brown onion in 1 tablespoon butter.
Add to eggplant.
Melt 3 tablespoons butter and mix in cracker crumbs.