Creamy Whipped Potatoes - cooking recipe

Ingredients

5 lb. medium potatoes
salt
1 (8 oz.) cream cheese with chives
1 tsp. garlic salt
1/4 tsp. black pepper
6 Tbsp. margarine (3/4 stick)
2 c. heavy whipping cream
1/4 c. sliced almonds
paprika

Preparation

Peel potatoes and cut into quarters.
Salt to taste and boil for 20 minutes or until tender.
Drain well.
Combine potatoes, cream cheese, garlic salt, pepper and 4 tablespoons margarine. Blend well.
Gradually add heavy cream, mixing well after each addition.