Blueberries, Peach Cobbler(Diabetic) - cooking recipe

Ingredients

2 cans berries or peaches
1 c. sugar (1/4 c. Equal or Sweet 'N Low equals 1 c. sugar)
1/2 stick butter (unsweetened and unsalted)
2 Tbsp. flour
3 deep-dish shells

Preparation

Mix berries, sugar and butter or oleo in pot.
Add flour in cup of water and mix until smooth.
Add to berries mixture.
Let cook for 1/2 hour.
Pour 1/2 into pie shell.
Brown one pie shell. Put on top of mixture and the rest of filling.
Cover with third pie shell.
Punch a couple of holes in top shell.
Add three pats of butter or oleo.
Sprinkle 1 package of Equal over the top. Bake until crust is brown at about 350\u00b0.