Cherry'S Golden Cherry Crunch Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks melted oleo
1 c. nuts

Preparation

Mix together flour and melted oleo.
Add nuts.
Press this mixture into a 9 x 13-inch Pyrex pan.
Bake about 20 minutes at 350\u00b0 (slightly brown).
Do not overcook.
Cool.