Green Pineapple-Cheese Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
1/2 lemon
1 envelope gelatin
1/2 c. water
1/2 pt. whipping cream
2 c. Longhorn cheese
1/2 c. pecans
green food color

Preparation

Soften gelatin in cold water.
Heat together pineapple, sugar and lemon.
Mix pineapple and gelatin.
Refrigerate until set or next day.
Whip cream; add cheese, pecans and tint.
Add pineapple mixture; put in pretty glass bowl or on bed of lettuce leaves. Good for holidays.