Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
2/3 to 3/4 c. packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. margarine (soft)

Preparation

Heat oven to 375\u00b0.
Arrange apples in greased square pan 8 x 8 x 2-inches.
Mix remaining ingredients; sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm with ice cream or whipped cream.
Yields 6 servings.