Crabmeat Dip(Hot) - cooking recipe

Ingredients

1 (7 oz.) can crabmeat, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
2 Tbsp. chopped onion
1/4 tsp. salt
pepper to taste
1/2 tsp. horseradish

Preparation

Mix ingredients well. Place in ovenproof bowl.
Bake at 375\u00b0 for 25 to 30 minutes.
Prepare ahead.