Orange Salad - cooking recipe

Ingredients

60 Ritz cracker crumbs
1 stick margarine, melted
1/4 c. sugar and a little more
6 oz. frozen orange juice, thawed
1 can Eagle Brand milk
8 oz. Cool Whip
2 cans mandarin oranges, drained

Preparation

Spray Pyrex dish.
Put mixture of the cracker crumbs, melted margarine and sugar in bottom of dish.
Save a little for the top. Mix the orange juice, Eagle Brand milk, Cool Whip and oranges. Put on top of crumb mixture.