Rosies Dip - cooking recipe

Ingredients

2 lb. ground beef or 1/2 pork ground
1 lb. Velveeta cheese
2 cans Ro-Tel tomatoes, drain 1 can
2 onions, chopped
1 lb. sharp cheese
2 tsp. salt
chili powder, cumin, Tabasco, Accent, garlic salt, onion salt and Worcestershire sauce

Preparation

Brown meat and onion; add tomatoes and cook 5 minutes.
Add other ingredients.
Refrigerate overnight.
Serve with Doritos. Keep dip in chafing dish.
May be spread on party bread squares and baked for 20 minutes at 350\u00b0.