Fruit Jello Mold - cooking recipe

Ingredients

3 small pkg. cherry jello, melted in 2 c. boiling water
1 pkg. frozen strawberries
3 small bananas
1 can crushed pineapple
1 c. chopped nuts
8 oz. sour cream (filling)

Preparation

Mix the ingredients together (except sour cream) and pour half into jello mold.
Place in freezer for 20 to 30 minutes until firm. Put sour cream on top of firm mixture and then pour remaining half of jello mixture on top of sour cream.
Place in refrigerator overnight.