Homemade Vanilla Ice Cream - cooking recipe

Ingredients

9 eggs
1/2 tsp. salt
2 Tbsp. vanilla
4 c. sugar
1 pt. half and half cream
2 qt. milk or more
coarse salt and ice

Preparation

Beat eggs well with salt and sugar.
Add part of milk and cream; add vanilla and rest of milk and cream.
Beat all together. Fill freezer not more than 3/4 full (it expands in freezer), then beat in freezer until it becomes foamy on top.
Add the ice and salt around the outside of the ice cream holder and turn until it becomes stiff.