Crunchy Chicken And Rice Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 c. raw rice
1 lb. can cut green beans, drained
2 Tbsp. chopped pimento
1 (3 oz.) can French fried onions
2 c. milk
2 c. cooked, cubed chicken
2 1/2 oz. jar sliced mushrooms, drained
1 c. grated Cheddar cheese

Preparation

In large saucepan, combine soup with milk and heat to boiling, stirring constantly.
Remove from heat and stir in chicken, rice, beans, mushrooms, pimento, 1/2 cup cheese and 1/2 can French fried onions.
Pour into 2-quart casserole.
Bake covered 40 minutes at 350\u00b0.
Top with remaining cheese and onions.
Bake uncovered 5 minutes more.
Makes 5 to 6 servings.