Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs, mixed with 1/2 c. margarine
2 c. powdered sugar
2 eggs
1 c. margarine
4 bananas, sliced
1 large can pineapple, crushed and drained
2 (16 oz.) boxes frozen strawberries, drained and thawed
1 large container Cool Whip (spread over fruit)

Preparation

In a 9 x 13-inch pan, arrange in layers the cracker crumb mixture.
Beat at high speed for 17 minutes the powdered sugar, eggs, margarine, bananas, pineapple and strawberries.
Spread Cool Whip over fruit.
Sprinkle top with chopped nuts and maraschino cherries.
Refrigerate for 8 hours.