Microwave Peanut Butter Fudge - cooking recipe

Ingredients

2/3 c. butter
2/3 c. chunky style peanut butter
6 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

In a large glass bowl, place butter and peanut butter. Microwave on High until butter melts (1 1/2 to 2 minutes).
Stir until blended.
Add remaining ingredients and stir until lumps of sugar disappear.
Microwave on High until softened, but not bubbly (1 to 1 1/2 minutes).
Pour into a buttered 9-inch square metal baking pan.
Cover; refrigerate at least 1 hour.
Makes 36 squares.