Cranberry Salad - cooking recipe

Ingredients

1 large can whole berry cranberry sauce
1 small can crushed pineapple
1 c. chopped pecans
1 box cherry or strawberry jello

Preparation

Drain juice from pineapple.
Add enough water to make one cup of water.
Bring to a boil.
Add jello and stir until dissolved. Stir in nuts and chill.