Beany Kraut And Franks - cooking recipe

Ingredients

1 (16 oz.) pkg. frankfurters
1 (28 oz.) can pork and beans
1 (16 oz.) can sauerkraut, drained
1/2 c. catsup
1 tsp. chili powder

Preparation

Set aside
6 frankfurters;
cut remainder into 1/4-inch slices.
Combine
frankfurter slices and remaining ingredients in a large mixing
bowl;
mix well.
Spoon into a well greased shallow 2 quart
casserole,
bake
at
350\u00b0
for
30
minutes. Arrange reserved frankfurters on top and bake an additional 15 minutes.
Yields 6 servings.