Timbale Cases(Like Donuts) - cooking recipe

Ingredients

1 beaten egg
3/4 c. milk
1 tsp. melted shortening
1 c. flour
1/2 tsp. salt
confectioners sugar

Preparation

Combine egg, milk and shortening.
Add flour and salt; beat until smooth.
Let stand.
Heat timbale or rosette iron in deep, hot oil (375\u00b0).
Remove iron and drain.
Dip iron into batter, nearly to depth of iron.
If batter slips off, iron is too hot. Immerse batter-covered iron in hot oil and allow batter to come off iron.
Fry 30 seconds, until light and crisp.
Roll in confectioners sugar and put on a plate.