Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. plain flour
1 c. milk
1/2 tsp. salt
3 c. sugar
1/2 c. self-rising flour
2 tsp. favorite flavoring
6 large eggs

Preparation

Cream Crisco and sugar; beat in eggs one at a time.
Add milk and flour alternately.
Grease and flour a large tube pan and pour in batter.
Bake slowly at 325\u00b0 for 1 1/2 hours.