Butterscotch Log - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1/3 c. sweetened condensed milk
1/2 tsp. vanilla
1/3 c. chopped pecans
1/2 c. pecan halves
1 egg white, beaten

Preparation

Melt
morsels
over
hot water.
Stir in sweetened condensed milk
and
vanilla.
Add
chopped pecans and mix well. Chill until firm.
Roll
into a log and place on waxed paper. Brush with beaten
egg white and press pecan halves into log. Keep refrigerated.