Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. grated lemon rind
1 can condensed tomato soup
1/2 c. golden raisins
1/2 c. chopped nuts
1/4 c. margarine
1 c. sugar
1 egg

Preparation

Sift flour, baking soda, salt, cinnamon and nutmeg on waxed paper.
Sprinkle 1/4 cup of flour mixture over raisins and nuts. Beat egg, butter and sugar in a bowl with mixture until fluffy. Combine tomato soup and lemon rind.
Add remaining flour mixture to butter mixture, beat until smooth.
Stir in raisins and nuts. Spoon into greased 9 x 5 x 3-inch pan.
Bake in moderate oven at 350\u00b0 for 1 hour or until center springs back.
Let it cool in pan for 10 minutes.
Then wrap it in plastic wrap until it's served.