Cole Slaw - cooking recipe

Ingredients

2 large heads cabbage, shredded
1 medium onion
1 1/2 c. sugar
3/4 c. vinegar
1 Tbsp. salt
1 large green pepper, cut fine
3/4 c. salad oil

Preparation

Boil sugar, vinegar, salad oil and salt together for 5 minutes.
Pour over cabbage, onion and pepper; mix.
Let set until cold, then refrigerate.
This will keep 2 weeks or longer.
Celery seed may be added if desired.
Makes 1 gallon.