Rhubarb Jam - cooking recipe

Ingredients
    5 c. cut up rhubarb
    5 c. sugar
    1 c. drained crushed pineapple
    1 c. water
    2 pkg. strawberry jello
Preparation
    Wash grapes; drain.
    Pick off and mash a little in order to get started cooking from their own juice.
    (Remember, no water.) Let cook until they are done; pour into a bag and let drain.
    When juice is ready, measure 5 cups juice and cook 20 minutes with the clock.
    After juice is cooked, remove from fire at once.
    Add 5 cups sugar; stir constantly until all is dissolved.
    This will seem very thin for jelly after sugar is added and dissolved, but do not cook sugar in juice.
    This makes a real grape flavor jelly. Cover with wax when cool.
    In time, it will become like jelly.

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