American Enchiladas - cooking recipe

Ingredients

2 pkg. corn tortillas
3 cans enchilada sauce
2 lb. ground beef
2 cans chili con carne
1 can tomato sauce
1 lb. shredded Mozzarella cheese

Preparation

Brown meat and drain well.
Mix in chili.
In a separate pan, mix enchilada sauce, 1 tablespoon oil and tomato sauce.
Bring to a boil and lower flame to simmer.
Take 1 tortilla and slide through sauce rapidly, covering it completely. Fill center with meat and sprinkle cheese to taste. Fold top down, bottom up; flip over and lay in pan.
Repeat until pan is filled.
Pour rest of enchilada sauce over top and sprinkle with rest of cheese.
Bake for 1/2 hour at 375\u00b0.