Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. evaporated milk
1 stick butter
1 can your favorite flavor fruit (example: peaches, pears, blueberries, blackberries, etc.)

Preparation

Put 9 x 13 x 2-inch baking dish with the stick of butter in the oven and let butter melt and get hot at 350\u00b0.
While butter is getting hot, mix flour and sugar together in a bowl.
Add milk and mix.
When butter is hot, take out of oven and pour the flour mixture into the butter.
Add the can of fruit.
Stir slightly and bake until brown.