Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
2 c. granulated sugar
2 (10 oz.) pkg. frozen sliced strawberries, thawed to room temperature
4 eggs, beaten
1 1/4 c. cooking oil
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Sift together flour, soda, salt, cinnamon and sugar.
Place dry ingredients into a large bowl and make a well in the center.
Place strawberries with juice, eggs, oil and pecans in the well.
Stir until all ingredients are moistened.
Pour into two 9 x 5-inch loaf pans that have been well greased and floured.
Bake at 350\u00b0 for 60 to 70 minutes.
Check at 60 minutes.
Cool in pan for 30 minutes; turn out onto cooling racks.
Freeze well, if needed to keep.