Zucchini Casserole - cooking recipe

Ingredients

squash
tomatoes, peeled
onions, peeled
fresh basil or 1 tsp. dried
1/2 c. cracker crumbs
1/2 c. shredded Cheddar cheese

Preparation

Trim ends off squash; do not peel squash.
Spray thin layer of Pam or other oil on bottom of dish.
Layer first with cross-cut zucchini slices, then layer of tomato slices, followed by onion slices.
Snip fresh basil (or dried) over top.
Cover with cracker crumbs, followed by Cheddar cheese.
Bake, covered, in 350\u00b0
oven. Take cover off last 5 to 10 minutes, if desired, to brown top. Use equal amounts of vegetables cut same thickness, 1/2-inch.