Curry Chicken - cooking recipe

Ingredients

1/4 c. butter
1 (4 oz.) can mushrooms
1/4 c. onions, chopped
1 (13 oz.) can evaporated milk
1/4 c. flour
1 pkg. frozen broccoli
1 tsp. salt
dash of pepper
1 (4 oz.) pkg. Mozzarella cheese
1 whole chicken, cooked
1/4 tsp. curry

Preparation

Melt butter.
Saute onions until transparent.
Remove from heat.
Stir in salt and pepper.
Drain mushrooms (save liquid). Add water to mushroom liquid to make 1/2 cup liquid.
Gradually stir into flour mixture until smooth, then add the evaporated milk, curry and mushrooms.
Cook on medium heat until thick. Arrange meat and broccoli in a 9 x 13-inch baking dish.
Pour sauce over meat and broccoli.
Add cheese and bake at 375\u00b0 for 20 minutes or until bubbly around edges.